Comments on: Whiskey Sours and Embittered Last Words: the Paper Plane Cocktail https://cold-glass.com/2016/12/03/whiskey-sours-and-embittered-last-words-the-paper-plane-cocktail/ You can make these cocktails. Start right now. Sun, 08 Jan 2017 19:29:01 +0000 hourly 1 http://wordpress.com/ By: Doug Ford https://cold-glass.com/2016/12/03/whiskey-sours-and-embittered-last-words-the-paper-plane-cocktail/#comment-108260 Sun, 04 Dec 2016 22:10:16 +0000 http://cold-glass.com/?p=65874#comment-108260 In reply to foodinbooks.

I suppose all of the amari, and cocktail bitters, for that matter, are something of an acquired taste. Also coffee and tea, I suppose. And some of those tastes we acquire more easily than others.

And you’re right, the red color of Campari and Aperol is enticing. Glad you enjoyed the post!

]]> By: foodinbooks https://cold-glass.com/2016/12/03/whiskey-sours-and-embittered-last-words-the-paper-plane-cocktail/#comment-108255 Sat, 03 Dec 2016 23:27:57 +0000 http://cold-glass.com/?p=65874#comment-108255 I love the color of this cocktail! Anything with Campari or Aperol always gives such a delightful tint to whatever drink it’s in, though I will admit that for me, it has been an acquired taste. That hint of bitterness at the back of one’s tongue when drinking either of these liqueurs is something to get used to. But having said that, I recently had my first Negroni and enjoyed it immensely. In one of my previous blog posts, I actually created a cocktail using Campari and gave the recipe for it, though I’d be surprised if some variant of it hadn’t already been invented in this wide world of drinks. If you’re interested in taking a look and giving me your thoughts, the post is here: https://foodinbooks.com/2016/05/30/dont-look-now-by-daphne-dumaurier/

Thanks for another very enlightening and entertaining post!

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