Comments on: Dark Horse: The Preakness Cocktail https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/ You can make these cocktails. Start right now. Wed, 15 Apr 2020 09:53:52 +0000 hourly 1 http://wordpress.com/ By: Shalini Sharma https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/#comment-149690 Wed, 15 Apr 2020 09:53:52 +0000 http://cold-glass.com/?p=64409#comment-149690 It is a very nice article..you must write more blogs like this.

]]> By: c0laphile https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/#comment-107768 Fri, 27 May 2016 15:23:10 +0000 http://cold-glass.com/?p=64409#comment-107768 I absolutely agree it’s easy to overdo Benedictine in a cocktail–though a B&B is the grand exception. Looking forward to trying the Preakness this evening!

]]> By: Doug Ford https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/#comment-107758 Mon, 23 May 2016 15:48:45 +0000 http://cold-glass.com/?p=64409#comment-107758 In reply to schlimmerdurst.

You sent me to the recipe books for this one—I don’t think I’ve ever had a Royalist. It looks very interesting, perhaps an idea for a future story. (For others new to the Royalist, it’s a dry vermouth-heavy drink with components of bourbon and Benedictine, and a couple dashes of peach bitters. I’m looking forward to trying it. Thanks!

]]> By: Doug Ford https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/#comment-107757 Mon, 23 May 2016 15:32:53 +0000 http://cold-glass.com/?p=64409#comment-107757 In reply to Red.

That’s for sure. Hope you enjoyed it.

]]> By: Red https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/#comment-107754 Sun, 22 May 2016 14:19:24 +0000 http://cold-glass.com/?p=64409#comment-107754 Certainly trumps the Black Eyed Susan.

]]> By: schlimmerdurst https://cold-glass.com/2016/05/21/dark-horse-the-preakness-cocktail/#comment-107752 Sun, 22 May 2016 05:36:01 +0000 http://cold-glass.com/?p=64409#comment-107752 Nice! Reminds me somewhat of “The Royalist” recipe…

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