Fino sherry, bianco vermouth, and orange bitters: the classic, light, aperitif Bamboo Cocktail, from the 1880s.
Searching for the Bamboo Cocktail
The Tale of the Tuxedo Cocktail
Want to amp up your martini? Gin, vermouth, bitters, absinthe, and maraschino: the Tuxedo Cocktail.
The Rise of Vermouth and the Pantomime Cocktail
Vermouth, orgeat, grenadine, and a luscious eggwhite foam, with just a dusting of nutmeg—Harry Craddock's Pantomime Cocktail.
The Bijou Cocktail
A jewel from the 1880s, the Bijou Cocktail: Plymouth gin, sweet vermouth, and Green Chartreuse.
Searching for the Martini: The Martinez Cocktail
The Martinez, one of the oldest of cocktails: sweet vermouth, Old Tom Gin, Maraschino and bitters.
The Bronx Cocktail
The Bronx Cocktail: gin, dry vermouth, sweet vermouth, orange juice and orange bitters.
Saratoga Cocktail
The Saratoga is one of our oldest cocktails, equal parts brandy, whiskey, and vermouth. Sort of a lush Manhattan for days when you're feeling particularly full of yourself. And the ingredients you use will make or break it.
Trilby Cocktail (Vermouth)
The Vermouth Trilby Cocktail: dry vermouth, Cointreau and bitters, with a whiskey float.
The Negroni Cocktail
The Negroni cocktail is a delight to the eye, handsome in a rocks glass, clear and red; it is "not for fence-sitters" ...
Chrysanthemum Cocktail
The Chrysanthemum Cocktail: dry vermouth, Bénédictine and absinthe. Gorgeously balanced and, with an orange twist, has a delightful nose.
Cold Glass 