The Trident Cocktail — a savory version of the Negroni, with aquavit, Cynar, and sherry.
Aquavit and the Trident Cocktail
The Lucien Gaudin Cocktail
The Lucien Gaudin Cocktail—gin, Campari, dry vermouth and Cointreau. A fine, orangey riff on the original Negroni.
Scions of the Boulevardier: the 1795 Cocktail
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
Negroni Riffs — the Normandie Cocktail
The Normandie Cocktail: Apple brandy, Campari, sweet vermouth, and Jamaican bitters — a riff on the classic Negroni.
Tequila and mezcal — messing with the Negroni
Agavoni — the "Tequila Negroni" — tequila or mescal, sweet vermouth and Campari, with a dash of bitters.
Tequila and Campari—The Amargo Cocktail
The Amargo cocktail: tequila, Campari, lime and lemon juices.
1794 Cocktail — the Boulevardier Comes to Manhattan
The 1794 cocktail: rye whiskey, sweet vermouth and Campari — modernizing the Boulevardier.
The Negroni Cocktail
The Negroni cocktail is a delight to the eye, handsome in a rocks glass, clear and red; it is "not for fence-sitters" ...
Cold Glass 