Overproof rum, lime, sugar, bitters, and a bit of absinthe. And ice, lots of ice: the 151 Swizzle.
Back to the tropics with the 151 Swizzle
Rum and Falernum — the Corn ’n Oil Cocktail
Rum, falernum, and lime: Barbados's spicy Corn ’n Oil Cocktail
Classic Tiki: the Jet Pilot
Lime juice, grapefruit juice, cinnamon, falernum, Pernod, and rums, don't forget the rums! The classic tiki Jet Pilot, and its predecessor, Don the Beachcomber Test Pilot. Time to rev up the blender!
Chasing the Jungle Bird
One of the latest great tiki drinks, the Jungle Bird is all about Pineapple and Jamaican rum—and, uniquely, Campari.
The X-15, Saturn, and the Finer Points of Bad Behavior
Originally called the "X-15", the Saturn is one of very few gin tiki drinks: gin, lemon, falernum, orgeat, and passionfruit syrup.
Extra effort, extra reward: the Pearl Diver’s Punch
Rum, honey, fresh juices, spices, and the secret ingredient, butter: Don the Beachcomber's Pearl Diver's Punch.
The Royal Bermuda Yacht Club Cocktail
The Royal Bermuda Yacht Club Cocktail: Barbados rum, fresh lime juice, falernum and curacao. A bit of the Caribbean in the North Atlantic.
Swizzling the Noa Noa
Rum, lime, sugar and mint---and plenty of crushed ice. That's Jeff Berry's Noa Noa swizzle.
Three Dots and a Dash
Three Dots and a Dash: rum, juices, falernum, honey, and allspice liqueur. And a most excellent, hallmark garnish.
A return to Havana: the Airmail Cocktail
Rum, lime juice, honey and champagne: the Airmail cocktail. Make this Prohibition-era Cuban classic now.
Lemonade with an Attitude: The Fog Cutter
"Trader Vic" Bergeron's lemonade for grown-ups, the Fog Cutter: rum, brandy, gin, lemon juice, orange juice, and orgeat, all with a sherry float. (I'll have mine without the float, thank you.) But wait, there's more: the Jamaican Fog Cutter!
Planter’s Punch
Planter's Punch: more a category than a recipe, Planter's Punch is a classic blend of the Caribbean trinity of rums, sugars and fruits. Here's to a day at the beach!
Have one in Havana — the Hotel Nacional Special Cocktail
According to Basil Woon, "Have one in Havana" was the Prohibition-era slogan of the wealthy. And here's one of the cocktails they went for: the Hotel Nacional Special—rum, pineapple juice, lime juice, and apricot brandy. And a view of Havana Harbor, if you have it.
Navy Grog
Donn Beach's classic Tiki specialty, the Navy Grog: three rums, two juices, and a dollop of honey, and lots of history. And that astonishing ice cone around the straw.
The Mary Pickford Cocktail
The Mary Pickford Cocktail—white rum, pineapple juice, grenadine and Maraschino. A Prohibition-era rum classic.
More mixing with honey: the Honey Bee
The Honey Bee Cocktail: rum, lemon and honey.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
Ti’ Punch and the Caipirinha
Ti' Punch and the Caipirinha: Creole and Brazilian rum sours, using rhum agricole and Cachaça.
Rum, fruit and spice — The Ancient Mariner
The Ancient Mariner: rums, lime juice, grapefruit juice and the mysteriously complex and spicy Allspice Dram. Jeff Berry's tribute to Navy Grog.
Making Eggnog for New Year’s
Eggnog: eggs, bourbon, rum, cream, milk, sugar, spices — and time.
Cold Glass 