Cognac, orange juice, and Grand Marnier—the Olympic Cocktail, named for the Titanic's sister ship.
The Olympic Cocktail
An Old-Fashioned the hard way: the Brandy Crusta
Brandy, curacao, lemon, and bitters: the Brandy Crusta is the prototype of the modern sour, and a forerunner of the Sidecar. More historic marker than living cocktail, it's a drink that's important to know if you take your cocktails seriously. And it tastes good. Why did it disappear?
Bitters and Brandy—the Alabazam Cocktail
The Alabazam Cocktail: brandy, curacao, lemon, and sugar. And bitters, lots of bitters.
Mendacity and the Oriental Cocktail
The Oriental Cocktail: rye whiskey, sweet vermouth, orange curaçao, and fresh lime juice.
The Corpse Reviver No. 2 Cocktail — not just for breakfast anymore
The Corpse Reviver No. 2: gin, Lillet, Cointreau, fresh lemon juice and absinthe.
Between the Sheets
Between the Sheets: a cocktail of rum, brandy, Cointreau and fresh lemon juice.
Margarita — the Tequila Daisy
The “daisy” is a sour made with triple sec or orange curaçao instead of straight sugar. The Margarita is one of the most famous examples: white tequila, lime juice, Cointeau and sugar.
What flavor is your Cosmopolitan?
The Cosmopolitan Cocktail: citrus vodka, cranberry juice, fresh lime juice and Cointreau.
Cranberry and Bourbon: Reinventing the Bardstown Sling
The Bardstown Sling: a bourbon, triple sec, cranberry and lime juice cocktail.
The Countrypolitan Cocktail
The Countrypolitan Cocktail: bourbon, lime juice, demarara syrup, Grand Marnier and Pama. A whiskey-based alternative to the Cosmopolitan.
Pegu Club Cocktail
The Pegu Club Cocktail: Old Tom gin, Grand Marnier, lime juice and bitters.
Derby Cocktail (Bourbon)
The Bourbon Derby: Manhattan-style, with bourbon, Bénédictine, and bitters, or New Orleans sour-style, with bourbon, sweet vermouth, curaçao and lime juice.
The Sidecar Cocktail
The Sidecar: Cognac, Cointreau and lemon juice.
Cold Glass 