The Trident Cocktail — a savory version of the Negroni, with aquavit, Cynar, and sherry.
Scions of the Boulevardier: the 1795 Cocktail
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
Negroni Riffs — the Normandie Cocktail
The Normandie Cocktail: Apple brandy, Campari, sweet vermouth, and Jamaican bitters — a riff on the classic Negroni.
1794 Cocktail — the Boulevardier Comes to Manhattan
The 1794 cocktail: rye whiskey, sweet vermouth and Campari — modernizing the Boulevardier.