The Paper Plane Cocktail: bourbon, amaro, and lemon in a modern take on the Whiskey Sour.
Whiskey Sours and Embittered Last Words: the Paper Plane Cocktail
Chasing the Jungle Bird
One of the latest great tiki drinks, the Jungle Bird is all about Pineapple and Jamaican rum—and, uniquely, Campari.
The Lucien Gaudin Cocktail
The Lucien Gaudin Cocktail—gin, Campari, dry vermouth and Cointreau. A fine, orangey riff on the original Negroni.
Scions of the Boulevardier: the 1795 Cocktail
Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.
The mystery of the Old Pal cocktail
The Old Pal Cocktail: rye whiskey, Campari and dry vermouth.
Tequila and mezcal — messing with the Negroni
Agavoni — the "Tequila Negroni" — tequila or mescal, sweet vermouth and Campari, with a dash of bitters.
Tequila and Campari—The Amargo Cocktail
The Amargo cocktail: tequila, Campari, lime and lemon juices.
Crimson Slippers Cocktail
The Crimson Slippers Cocktail taught me that rum and Campari are an astonishing, and nearly perfect, combination. Just make sure it doesn't get too sweet.
1794 Cocktail — the Boulevardier Comes to Manhattan
The 1794 cocktail: rye whiskey, sweet vermouth and Campari — modernizing the Boulevardier.
The Negroni Cocktail
The Negroni cocktail is a delight to the eye, handsome in a rocks glass, clear and red; it is "not for fence-sitters" ...
Cold Glass 