Whiskey, cognac, curacao, and absinthe—the Morning Glory Cocktail, a brown-spirits brunch delight and "hangover cure."
The Olympic Cocktail
Cognac, orange juice, and Grand Marnier—the Olympic Cocktail, named for the Titanic's sister ship.
Another Old-Fashioned the hard way: the Conference Cocktail
The Conference Cocktail: rye, bourbon, cognac and Calvados. Add some Demerara syrup and Angostura and Xocolatl bitters, and you have a rich mouthful built on the classic Old-Fashioned model.
The Japanese Cocktail
The Japanese Cocktail, with brandy, orgeat and bitters. The forerunner of the modern, "fancy" cocktail.
Stiff Steadier: the Burnt Fuselage Cocktail
The Burnt Fuselage Cocktail: Cognac, Grand Marnier and French vermouth.
Bitters and Brandy—the Alabazam Cocktail
The Alabazam Cocktail: brandy, curacao, lemon, and sugar. And bitters, lots of bitters.
A taste of the Gilded Age: the Stinger
The Stinger: a simple mix of brandy and creme de menthe. A fine end to the evening.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
The Harvard Cocktail
The Harvard Cocktail: brandy, sweet vermouth, sugar, bitters and soda.
The French 75 Cocktail — Tom Collins in a Tuxedo
The French 75: gin, lemon and sugar, topped with Champagne. Tom Collins in a tuxedo.
Punching out with the Founding Fathers
Philadelphia Fish House Punch: Jamaican rum, Cognac, peach brandy, lemon juice, sugar and soda.
Drinking the French Quarter: The Vieux Carré Cocktail
Another New Orleans original, the Vieux Carré Cocktail: rye whiskey, Cognac, sweet vermouth, Bénédictine and bitters.
Why is there cognac in my Sazerac?
The Improved Cognac Sazerac: Cognac, sugar, bitters and absinthe.
The Last Word with an Asterisk: variations on a classic cocktail
The Final Ward, the Dernier Mot, and the Asterisk — three ways to spin the Last Word cocktail, with Chartreuse, Maraschino, and your favorite spirit.