Whiskey, cognac, curacao, and absinthe—the Morning Glory Cocktail, a brown-spirits brunch delight and "hangover cure."
Tequila and Grapefruit — the Paloma
Cinco de Mayo and tequila just go together, and the Paloma is the vehicle to get you there. A delicious highball of tequila and grapefruit soda, and lots of ice in this tall cooler.
Tall and Cool: the Gin Rickey
Just the thing for a hot summer day. Gin, lime, soda, and plenty of ice: the Gin Rickey.
Navy Grog
Donn Beach's classic Tiki specialty, the Navy Grog: three rums, two juices, and a dollop of honey, and lots of history. And that astonishing ice cone around the straw.
Drinking the French Quarter: The Ramos Fizz
New Orleans' Ramos Fizz: Old Tom Gin, heavy cream, egg white, sugar, lime and lemon juices, sparkling water — and the hallmark orange flower water.
The Hart of Darkness
The Hart of Darkness Cocktail: over-proof rum, honey, lime and lemon juices, passion fruit syrup, and soda. And lots of ice.
The Tom Collins Cocktail
The classic Tom Collins: London Dry gin, fresh lemon juice, sugar and soda.
Cranberry and Bourbon: Reinventing the Bardstown Sling
The Bardstown Sling: a bourbon, triple sec, cranberry and lime juice cocktail.