Vermouth, orgeat, grenadine, and a luscious eggwhite foam, with just a dusting of nutmeg—Harry Craddock's Pantomime Cocktail.
The Rise of Vermouth and the Pantomime Cocktail
Mixing with olive oil: the Oliveto cocktail
It's not often you find something new in cocktails. Here's the Oliveto: gin, lemon, sugar, Licor 43, egg white and olive oil.
Drinking the French Quarter: The Ramos Fizz
New Orleans' Ramos Fizz: Old Tom Gin, heavy cream, egg white, sugar, lime and lemon juices, sparkling water — and the hallmark orange flower water.
Making Eggnog for New Year’s
Eggnog: eggs, bourbon, rum, cream, milk, sugar, spices — and time.
Cold Glass 