The little-known Campden Cocktail — gin, Lillet and Grand Marnier — makes a pleasant, cold splash for a spring evening.
Twentieth Century Cocktail
Ted Haigh says of the Twentieth Century in Vintage Spirits and Forgotten Cocktails, "With this cocktail, I believe we now have a firm idea of exactly what Art Deco tastes like."
Chrysanthemum Cocktail
The Chrysanthemum Cocktail: dry vermouth, Bénédictine and absinthe. Gorgeously balanced and, with an orange twist, has a delightful nose.
Cold Glass 